Oatmeal Breakfast Cookies

I was perusing through pinterest the other day when I stumbled across this 2 ingredient cookie recipe and I just had to whip up a batch (with my own modifications of course) to see if they were as good as they looked…they were. They are super easy to make and they only require a few ingredients (depending on how much you want to jazz them up). I didn’t really measure the ingredients so I’m just going to list the apporximations I used but basically you want the dough to be liquid but hard enough to hold it’s shape. These are great as a snack or for breakfast with a glass of milk and a 1.2 cup of berries (to make a complete meal).

You can also cater this recipe to your preferences/dietary needs by using gluten free quick oats to make it gluten free or leave out the chocolate chips (or sub carob chips) to make it vegan.

raw cookies


1 Ripe Banana
1 Large spoon full of Natural Peanut Butter
1 small scoop of apple sauce
1 cup of quick oats (or gluten free quick oats)
Handful of chocolate chips (carob chips or raisins)
Shredded coconut
Chia seeds
Hemp seeds
splash of vanilla exract


1. Preheat oven to 350F
2. Mash the banana, then add applesauce, peanut butter, and vanilla extract, mix well
3. Stir in the quick oats, chocolate chips, shredded coconut, chia seeds, and hemp seeds
4. Scoop in balls onto a greased cookie sheet (makes about 16)
5. Bake for 10-15min (longer cooking will result in harder cookies)



One thought on “Oatmeal Breakfast Cookies

  1. Pingback: Guilt-Free Cookies! | Fearless Food & Fitness

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